Fruits, Vegetables and Herbs 

Approved Locally Grown Foods

Locally grown foods are produced in Wisconsin or near Wisconsin. Fruits and vegetables not locally grown should be labeled, but ask the farmer if you are not sure. Available foods may vary depending on the region and weather that may affect crops.

 

Spring (June)	Summer (June - July)
Asparagus	Beans	Lettuce
Garlic	Beets	Mulberries
Green Onions	Blackberries	New Potatoes
Greens	Blueberries	Peas
Herbs	Bok Choy	Peppers
Kale	Broccoli	Raspberries
Leeks	Cabbage	Shallots
Lettuce	Cauliflower	Shell Peas
Mushrooms	Cherries	Snow Peas
Parsnips	Chinese Cabbage	Sprouts
Peas	Cucumbers	Strawberries
Radishes	Currants	Sugar Snap Peas
Rhubarb	Gooseberries	Summer Squash
Snow Peas	Green Onions	Sweet Corn
Spinach	Greens	Swiss Chard
Sprouts	Herbs	Tomatoes
Sugar Snap Peas	Huckleberries	Watercress
Swiss Chard	Kohlrabi	Zucchini

 

Late Summer (August - September)		Autumn (September - October)
Apples	Lettuce	Apples	Leeks
Beans	Muskmelon Cantaloupe	Beets	Lettuce
Beets	Okra	Bok Choy	Onions
Bitter Melon	Onions	Broccoli	Parsnips
Blackberries	Pears	Brussels Sprouts	Pears
Broccoli	Peppers	Burdock Root	Potatoes
Cabbage	Plums	Cabbage	Pumpkins
Carrots	Potatoes	Carrots	Radishes
Celery	Raspberries	Cauliflower	Rutabagas
Cucumbers	Rutabagas	Celeriac	Scallions
Eggplant	Spinach	Chinese Cabbage	Spinach
Elderberries	Sprouts	Cranberries	Sprouts
Fennel	Summer Squash	Fennel	Sunchokes
Garlic	Sweet Corn	Garlic	Sweet Potatoes
Ground Cherries	Tomatillos	Grapes	Swiss Chard
Herbs	Tomatoes	Greens	Tomatillos
Huckleberries	Watermelon	Herbs	Turnips
Kale	Winter Melon	Kale	Winter Squash
Leeks	Zucchini	Kohlrabi	Yams

Shopping Tips

• Shop early in the morning for the best selections.

• Shop throughout the farmers' market season.  Different vegetables and fruits are sold each month.

• You will find that farmers have more produce to sell after July 15th.

• Let your child choose a fruit or vegetable.

• Tips for preparing, cooking and storing.

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